Cajun Chicken and Rice

Ingredients

• 6 whole boneless skinless chicken thighs
• Tony's Original Creole Seasoning
• 1 tsp. sugar
• Vegetable oil
• 1/3 cup water

Steps

1. Cover both sides of chicken with Tony's.
2. Let sugar brown in nonstick pan with vegetable oil.
3. Sear chicken on medium heat until outside is no longer pink, flipping as necessary.
4. Add water to pan.
5. Let chicken simmer on medium-low heat with lid on for 20 minutes.